Temperature Guide
Reference guide for cooking temperatures
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Meat Temperatures
Beef
- Rare: 125°F (52°C)
- Medium Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Medium Well: 155°F (68°C)
- Well Done: 165°F (74°C)
Poultry
- Chicken Breast: 165°F (74°C)
- Turkey: 165°F (74°C)
- Duck Breast: 135°F (57°C)
Oven Temperatures
Common Settings
- Very Slow: 250°F (120°C)
- Slow: 300°F (150°C)
- Moderate: 350°F (175°C)
- Hot: 400°F (200°C)
- Very Hot: 450°F (230°C)
Baking
- Bread: 350-375°F (175-190°C)
- Cookies: 350°F (175°C)
- Cakes: 350°F (175°C)
- Pies: 375-400°F (190-200°C)